High-Protein Chicken Salad Bowl Recipe

About this recipe

This high-protein chicken salad is a perfect dinner option for those seeking a nutritious and satisfying meal. Packed with tender chicken, fresh vegetables, and crunchy sunflower seeds, it's both delicious and wholesome.

Ingredients

• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 500 g Carrot
• 1 pack (1 kg) Amul Diced Cheddar
• 200 g Organic Pantry - Organic Pumpkin Seeds (Aaa Grade)
• 5Ltr Vittorio Pomace Olive Oil
• 1 Piece Iceberg Lettuce Hydroponically Grown
• 500 g Whole Farm Grocery Raisins 500 G

Instructions

1. 1. Bring a pot of water to a boil. Add 2 chicken breasts and cook for 15-20 minutes, or until fully cooked through. Remove from water, let cool, and chop into bite-sized pieces.
2. 2. Wash and chop 1 head of lettuce into bite-sized pieces and place in a large salad bowl.
3. 3. Peel and grate 3 carrots, then add them to the bowl with the lettuce.
4. 4. Add 1/2 cup of pumpkin seeds, 1 cup of shredded cheddar cheese, and 1/2 cup of raisins to the bowl.
5. 5. Add the chopped chicken to the salad and toss all ingredients together until evenly mixed.
6. 6. Drizzle 1/2 cup of olive oil over the salad and toss again to coat evenly.
7. 7. Serve immediately and enjoy your high-protein chicken salad!