Halal Venison Stir-Fry Recipe

About this recipe

A flavorful and quick dinner option featuring tender venison, sautéed vegetables, and a savory sauce. Perfect for those seeking a halal-friendly, protein-packed meal.

Ingredients

• 250 g Organically Grown Green Capsicum
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 1 Kg Kissan Tomato Ketchup Glass
• 4.6 ltr Saffola Active Refined Cooking Oil Blend Of Rice Bran & Soyabean Oil
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar

Instructions

1. 1. Heat 1 tablespoon of cooking oil in a skillet over medium-high heat. Add the venison strips and cook, stirring frequently, until the meat is browned and almost cooked through, about 5-7 minutes.
2. 2. Add the sliced green pepper, chopped onion, and minced garlic to the skillet. Stir occasionally and cook until the vegetables are softened and fragrant, about 4-5 minutes.
3. 3. In a small bowl, mix the ketchup, soy sauce, soy sauce, and a pinch of salt. Pour this mixture into the skillet with the meat and vegetables.
4. 4. Reduce the heat to low and let the mixture simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly and coats the ingredients evenly.
5. 5. Serve the venison stir-fry hot over steamed rice or enjoy it on its own.