Grilled Veggie Skewers With Mint Dressing Recipe

About this recipe

A delightful vegetarian dinner featuring grilled eggplant, zucchini, and tomatoes, paired with a refreshing mint dressing. Perfect for a quick and healthy evening meal.

Ingredients

• 1 Bunch Nectr Mint Leaves (Chemical Free)
• 500 g Brinjal - Bharta (Bhartachi Vangi)
• 250 g Zucchini Green
• 400 g Pastazara Finely Chopped Tomatoes

Instructions

1. 1. In a small bowl, combine 4 tablespoons of Pastazara Finely Chopped Tomatoes and 1 tablespoon of finely chopped Nectr Mint Leaves to create a marinade.
2. 2. Add 1 zucchini and 4 tablespoons of Pastazara Finely Chopped Tomatoes to a large bowl.
3. 3. Place the chopped vegetables in a large bowl and pour the marinade over them. Toss well to coat and let them marinate for 30 minutes.
4. 4. Preheat the grill to medium heat.
5. 5. Thread the marinated vegetables onto skewers, alternating between eggplant, zucchini, and tomato pieces.
6. 6. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
7. 7. Remove the skewers from the grill and serve warm with an extra drizzle of mint dressing, if desired.