Grilled Spiced Salmon With Herbed Lentils Recipe

About this recipe

This pescatarian-friendly dinner features tender grilled salmon seasoned with garam masala, served over a bed of herbed lentils. A refreshing mint yogurt sauce ties the dish together for a satisfying and flavorful meal.

Ingredients

• 100 g Mint Leaves
• 25 g Parsley
• 175 g Lemon - Imported
• 100 g Garlic - Single Clove
• 120 g Golden Prize Pink Salmon Fillet In Oil
• 50 g Minitz Garam Masala
• 1 pc (140 g) Epigamia 15 G Protein Turbo Yogurt, Mixed Berries
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. 1. Skip the lentils and proceed directly to preparing the other ingredients.
2. 2. Toss the juice of 1 lemon and 2 minced garlic cloves together in a small bowl. Season with salt and pepper to taste.
3. 3. While preparing the other ingredients, sprinkle 2 salmon fillets with 1/2 teaspoon of garam masala on each side. Preheat the grill or broiler to high.
4. 4. Heat the salmon fillets in a pan over medium heat for 3-4 minutes, or until warmed through.
5. 5. Cut the heated salmon into large chunks and set aside.
6. 6. In a small bowl, mix 5 tablespoons of yogurt with 1 tablespoon of finely chopped fresh mint. Set aside as the mint yogurt sauce.
7. 7. Toss 2 tablespoons of chopped flat-leaf parsley and 1 tablespoon of chopped fresh mint together in a bowl. Gently fold in the salmon chunks.
8. 8. Serve the herbed salmon on plates, accompanied by the mint yogurt sauce and lemon wedges for squeezing over the top.