Grilled Spiced Salmon Dinner Recipe

Name: Grilled Spiced Salmon Dinner
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 120 g Golden Prize Pink Salmon Fillet In Oil; 1 kg Puro Healthy Salt (Sendha Namak); 50 g On1Y Black Peppercorns With Grinder

Fusion cuisine

About this recipe

A flavorful pescatarian dinner featuring perfectly seasoned salmon with a kick, grilled to perfection and ideal for a satisfying evening meal.

Ingredients

120 g Golden Prize Pink Salmon Fillet In Oil
1 kg Puro Healthy Salt (Sendha Namak)
50 g On1Y Black Peppercorns With Grinder

Instructions

1. Preheat your electric grill to medium heat (setting 4).
2. In a small bowl, grind some black peppercorns and mix with a pinch of salt.
3. Rub the seasoning mixture evenly over both sides of the 500 g salmon fillet, ensuring it is fully coated.
4. Place the salmon on the preheated grill and cook for about 8 minutes on one side.
5. Carefully flip the salmon and grill for another 8 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Remove the salmon from the grill and let it rest for 2 minutes before serving.