Golden Harvest Egg Pulao Recipe

About this recipe

A wholesome and flavorful egg and vegetable pulao that's easy to prepare and perfect for beginners, packed with nutrients to support weight gain.

Ingredients

• 500 ml Water
• 1 kg Basmati Rice
• - KATDARE FARMAS EGGS CURRY MASALA 10GM
• 250 g Carrot
• 200 g Green Peas
• - Onion
• 250g Green Chilli
• 250g Ginger
• 250g Garlic
• 100g Garam Masala
• 20 g Turmeric Powder
• 10G Salt
• 250g Coriander

Instructions

1. Step 1: Heat 2 tablespoons of vegetable oil in a rice cooker on sauté mode. Add cumin seeds and let them sizzle for a few seconds.
2. Step 2: Add sliced onions and sauté until golden brown. Then, add ginger, garlic, and green chili, and sauté for 1-2 minutes.
3. Step 3: Add diced carrots and green peas and sauté for another 2 minutes. Sprinkle turmeric powder and garam masala, and mix well.
4. Step 4: Drain the soaked rice and add it to the rice cooker. Mix gently with the vegetables.
5. Step 5: Pour in 300 ml of water and add salt to taste. Close the lid and switch the rice cooker to 'cook' mode.
6. Step 6: While the rice cooks, slice the boiled eggs into halves.
7. Step 7: Once the rice is cooked, fluff it gently with a fork and top it with the boiled eggs and chopped coriander leaves.
8. Step 8: Serve hot and enjoy a flavorful dinner!