Golden Egg Masala With Fragrant Cumin Rice Recipe

About this recipe

A hearty and flavorful egg curry paired with fragrant jeera rice, perfect for beginners looking to gain weight while enjoying a tasty dinner.

Ingredients

• - KATDARE FARMAS EGGS CURRY MASALA 10GM
• 1 kg Basmati Rice
• 250g Ginger
• 250g Garlic
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Coriander Powder
• 100g Garam Masala
• 10G Salt
• 250g Coriander

Instructions

1. Step 1: Heat 1 tablespoon of oil in a pan. Add cumin seeds and let them splutter.
2. Step 2: Add chopped onions and sauté until golden brown. Add ginger, garlic, and green chilies, and cook for 1-2 minutes.
3. Step 3: Stir in tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates.
4. Step 4: Add 1 cup of water and bring the curry to a simmer. Gently add the boiled eggs and let them cook in the curry for 5 minutes. Sprinkle garam masala and fresh coriander leaves on top.
5. Step 5: While the curry simmers, prepare the rice in the rice cooker. Add rice, 1.5 cups of water, and a pinch of salt. Once cooked, fluff the rice and mix in 1 teaspoon of oil and remaining cumin seeds.
6. Step 6: Serve the egg curry with jeera rice and garnish with fresh coriander.