Doenjang Chicken Salad Recipe Kit Recipe

About this recipe

Looking for a unique and flavorful salad? Try our Doenjang Chicken Salad Recipe Kit, a perfect blend of Korean-inspired flavors and fresh ingredients! This kit includes marinated chicken with doenjang (Korean soybean paste), crisp cucumbers, juicy tomatoes, and crunchy almonds. Easy to prepare with step-by-step instructions, this salad is a healthy and satisfying meal for any occasion. Order Now on the AnyFeast website or app and enjoy a delicious fusion salad at home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 220 g Sunchang Gung Doenjang Korean Soyabean Paste
• - Chicken Breast
• 250 g Cucumber
• - Baby Tomatoes
• 100 g Almonds
• 500 Ml Champion Oil

Instructions

1. 1. Marinate chicken: In a bowl, mix doenjang (Korean soybean paste) with a splash of olive oil. Coat the chicken pieces with the mixture and let it sit for 20 minutes.
2. 2. Cook the chicken: Heat a pan over medium heat, add a little olive oil, and cook the marinated chicken until browned and fully cooked, about 8-10 minutes. Remove and let it cool.
3. 3. Prepare the salad: Slice cucumbers and fresh tomatoes into bite-sized pieces. In a large bowl, toss them together with a handful of almonds.
4. 4. Assemble the salad: Once the chicken has cooled, slice it into strips. Add the sliced chicken to the salad bowl.
5. 5. Toss and serve: Drizzle a little more olive oil over the salad and give it a gentle toss ensuring everything is well mixed. Serve immediately and enjoy your Doenjang Chicken Salad!