Crispy High-Protein Fried Chicken Recipe

American cuisine · 1040 calories

Crispy High-Protein Fried Chicken recipe

About this recipe

A delicious and protein-packed fried chicken recipe perfect for dinner. This dish features tender chicken coated in a flavorful batter and fried to golden perfection.

Ingredients

  • 200 g Tendercuts Chicken 65 Boneless
  • 30 Pieces Dr.Hen Table White Egg 30 Pcs
  • 500 ml Sids Farm Toned Milk
  • 1 Combo Fortune Rice Bran 1L & Mustard Oil 1L Pet
  • 1 Unit Cj Korean Pancake Flour Mix

Instructions

  1. 1. In a bowl, whisk together 1 egg and 2 tablespoons of milk until well combined.
  2. 2. Coat 500 g of chicken pieces in flour, ensuring they are evenly covered.
  3. 3. Dip the floured chicken pieces into the egg and milk mixture, allowing any excess to drip off.
  4. 4. Roll the chicken pieces in flour again to create a double coating.
  5. 5. Heat oil in a skillet over medium heat. Fry the chicken pieces for 6-8 minutes on each side, or until golden brown and fully cooked with an internal temperature of 75°C (165°F).
  6. 6. Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil. Serve hot.