Creamy Vegan Green Dressing Recipe

About this recipe

This vibrant and creamy green dressing is perfect for dinner salads or as a dip. Made with fresh herbs and plant-based ingredients, it’s a flavorful and satisfying vegan option.

Ingredients

• 1 Piece Parsley
• 14 g On1Y Basil Leaves
• 250 g Zucchini Green
• 100 g Garlic - Single Clove
• 1 pc (1 L) Sofit Unsweetened Almond Milk Drink
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 1 kg Supreme Harvest Iodized Salt

Instructions

1. 1. Wash and roughly chop 1 handful of parsley, 10 fresh basil leaves, and 1/2 a zucchini.
2. 2. Peel and mince 2 cloves of garlic.
3. 3. In a blender or food processor, combine the parsley, basil, zucchini, garlic, 1 cup of unsweetened almond milk, 1/4 teaspoon of salt, and 1 teaspoon of lemon juice.
4. 4. Blend the mixture until smooth and creamy, scraping down the sides as needed.
5. 5. Transfer the dressing to a container and refrigerate for at least 30 minutes to allow the flavors to meld.
6. 6. Serve chilled as a dressing or dip, and store any leftovers in the refrigerator for up to 3 days.