Chicken Teriyaki Recipe Kit Recipe

About this recipe

Craving the rich, savory flavors of Japanese cuisine? Try this Chicken Teriyaki recipe, a quick and easy way to bring authentic teriyaki to your kitchen! With tender boneless chicken thighs and a homemade sauce made from soy sauce, sake, mirin, sugar, ginger, and garlic, this dish is packed with bold, delicious flavors. The chicken is cooked to perfection in a glossy, flavorful sauce that can be thickened with a touch of cornstarch if desired. Garnish with sesame seeds and chopped spring onions for a fresh, aromatic finish, and serve alongside steamed rice or your favorite vegetables for a complete meal. Ready in under 30 minutes, this recipe is perfect for busy weeknights or a satisfying weekend treat. Whether you're a fan of Japanese food or just looking to try something new, this Chicken Teriyaki is sure to impress and become a household favorite!

Ingredients

• 500 g Chicken Thigh Boneless
• 1 bunch Spring Onion
• 50 g White Sesame Seeds
• 500 ml Cooking Sake
• loose Ginger
• 100 g Garlic
• 500 g Sugar
• 1.8 Ltr Sakura Hon Mirin Cooking Vinegar
• 500 Ml Champion Oil
• 90 g Dark Soy Sauce
• - Corn Starch Powder

Instructions

1. 1. Gather all ingredients: 300g boneless chicken thighs, 3 tbsp soy sauce, 2 tbsp mirin, 2 tbsp sake, 1 tbsp sugar, 1 tbsp vegetable oil, 1 tsp grated ginger, 1 tsp minced garlic, 1 tbsp cornstarch (optional, for thickening), and sesame seeds and chopped spring onions for garnish.
2. 2. Cut the chicken thighs into bite-sized pieces and set aside.
3. 3. In a small bowl, prepare the teriyaki sauce by combining soy sauce, mirin, sake, sugar, grated ginger, and minced garlic. Mix well until the sugar dissolves.
4. 4. Heat vegetable oil in a large skillet or frying pan over medium heat.
5. 5. Add the chicken pieces to the pan and cook for 4-5 minutes, stirring occasionally, until the chicken is lightly browned and cooked through.
6. 6. Pour the prepared teriyaki sauce over the chicken in the pan. Stir to coat the chicken evenly.
7. 7. Reduce the heat to low and let the chicken simmer in the sauce for 3-4 minutes, allowing the flavors to meld.
8. 8. If you prefer a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water in a small bowl to create a slurry. Add this to the pan and stir until the sauce thickens.
9. 9. Once the sauce reaches your desired consistency, remove the pan from the heat.
10. 10. Transfer the chicken teriyaki to a serving dish and garnish with sesame seeds and chopped spring onions.
11. 11. Serve hot with steamed rice or noodles as a main dish for 2-3 servings.