Chicken Seekh Kebab Recipe Kit Recipe

Indian cuisine · 770 calories

Chicken Seekh Kebab Recipe Kit recipe

About this recipe

Discover the rich and vibrant flavors of Indian cuisine with our Chicken Seekh Kebab Recipe Kit. This kit provides all the essential ingredients and instructions to help you create perfectly spiced, tender chicken kebabs with a deliciously smoky finish. Featuring a blend of aromatic spices like cumin, garam masala, and red chili powder, these kebabs are bursting with flavor and easy to prepare. Simply mince the chicken, mix it with fresh herbs, spices, and onion, and shape the mixture into kebabs before cooking them to perfection. Whether served with a tangy chutney or your favorite dipping sauce, these kebabs make for a satisfying meal or appetizer that’s sure to impress. Bring the authentic taste of India to your kitchen with this simple yet flavorful recipe kit, perfect for any occasion.

Ingredients

  • 100 g Coriander Leaves
  • 500 g Onion
  • medium Chilli Green Long
  • - Chicken Breast Slices
  • 1 l Refined Soyabean Oil
  • 200 g Table Salt
  • 25 g Ginger Garlic Paste
  • 100 g Amchur Powder
  • 50 g Cumin Powder
  • 50g Everest Garam Masala
  • - Red Chilli Powder

Instructions

  1. 1. Chop the chicken breast slices into small pieces and blend them in a food processor until finely minced.
  2. 2. In a mixing bowl, combine the minced chicken with finely chopped green chilies, coriander leaves, and grated onion.
  3. 3. Add one tablespoon each of Everest cumin powder, Everest garam masala, Everest dhaniya powder, and Everest kutilal red chilli powder to the mixture.
  4. 4. Add 1 tablespoon of amchur powder, 1 tablespoon of Smith & Jones ginger garlic paste, and salt to taste.
  5. 5. Mix all the ingredients thoroughly to ensure they are evenly incorporated and form into a dough-like consistency.
  6. 6. Grease your hands with sunny soya fit refined soybean oil and shape portions of the mixture onto skewers.
  7. 7. Preheat a grill or non-stick pan and coat it with a light layer of soybean oil.
  8. 8. Grill the skewers over medium heat, turning occasionally, until the kebabs are cooked through and have a nice charred surface.
  9. 9. Once cooked, remove the kebabs from the skewers and serve hot with your favorite chutney or sauce.