Brazilian Butter Steak Recipe Kit Recipe

About this recipe

Savor the rich flavors of Brazil with our Brazilian Butter Steak Recipe Kit, a delightful dish that combines tender skirt steak with a fragrant garlic, herb, and butter sauce. This kit includes premium ingredients like skirt steak, fresh herbs, and high-quality butter, ensuring an authentic and mouthwatering experience. Perfect for a special dinner or a weekend treat, this recipe is easy to prepare with step-by-step instructions. Impress your family and friends with this savory and succulent steak dish. Order now on the AnyFeast app or website and bring the taste of Brazil to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 50 g Parsley Leaves
• 1 steak Skirt Steak
• - Thyme Leaves
• - Rosemary
• 100 g Garlic
• 100 g Unsalted Butter
• 50 g White Pepper Powder
• 200 g Table Salt

Instructions

1. 1. Allow the skirt steak to reach room temperature by setting it out for about 20 minutes before cooking.
2. 2. While the steak is resting, finely chop the garlic and parsley leaves.
3. 3. In a small mixing bowl, combine the amul unsalted butter, chopped garlic, rosemary, thyme leaves, white pepper powder, and a sprinkle of Tata salt. Mix until well combined to create the butter sauce.
4. 4. Preheat a skillet over high heat. Once hot, add the skirt steak and cook for about 3-4 minutes on each side, or until your desired doneness.
5. 5. Remove the cooked steak from the skillet and let it rest for a few minutes.
6. 6. In the same skillet, reduce the heat to medium and add the butter sauce, stirring frequently until the garlic is fragrant and the butter is melted.
7. 7. Slice the skirt steak against the grain and pour the butter sauce over the top. Garnish with additional parsley leaves if desired.
8. 8. Serve the Brazilian Butter Steak hot and enjoy this savory dish!