Baked Halibut Recipe Kit Recipe
Fusion cuisine · 523 calories
About this recipe
Discover the simplicity and flavor of our Baked Halibut Recipe Kit, a perfect choice for seafood lovers. This kit includes premium halibut fillets paired with a zesty blend of lemon juice, paprika, and aromatic ginger garlic paste, all drizzled with sesame oil for a rich, nutty finish. Topped with fresh parsley, this dish is baked to perfection, offering a tender, flaky texture that’s both healthy and delicious. Ideal for a quick weeknight dinner or a special occasion, this recipe is easy to prepare and sure to impress. Order your Baked Halibut Recipe Kit today and elevate your home cooking experience.
Ingredients
- 50 g Parsley Leaves
- 100 g Lemon
- 200 ml Sesame Oil
- 250 ml Lemon Juice Concentrate
- 200 g Table Salt
- 25 g Ginger Garlic Paste
- 52 g Paprika Powder
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. Place the bombil fish fillets on a baking tray lined with parchment paper.
- 3. Rub the ginger garlic paste generously over both sides of the fish fillets to ensure it adheres well.
- 4. In a small bowl, mix 2 tablespoons of lemon juice, 1 teaspoon of table salt, and 1 teaspoon of paprika powder.
- 5. Drizzle about 2 tablespoons of sesame oil over the fish fillets to help retain moisture during baking.
- 6. Sprinkle the lemon, paprika, and salt mixture evenly over the fish for balanced seasoning.
- 7. Bake the fish in the preheated oven for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
- 8. Remove the fish from the oven and let it rest for a couple of minutes.
- 9. Finely chop a handful of parsley leaves and sprinkle them over the fish for added flavor and freshness just before serving.