Baked Eggs With Spinach And Feta Recipe

Name: Baked Eggs with Spinach and Feta
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 100 g Baby Spinach; 6 pcs Licious Brown Eggs; 100 g Nutoras Cheese Feta With Olive Oil (Block); 125 g Mooz Butter Garlic & Herbes; 1 kg Puro Healthy Salt (Sendha Namak); 75 g On1Y Whole Black Pepper; 400 g Agapi Protein Greek Yogurt (Natural)

Fusion cuisine

About this recipe

A delicious keto-friendly dinner featuring baked eggs, turkey bacon, and spinach, perfect for those seeking a quick and satisfying meal.

Ingredients

100 g Baby Spinach
6 pcs Licious Brown Eggs
100 g Nutoras Cheese Feta With Olive Oil (Block)
125 g Mooz Butter Garlic & Herbes
1 kg Puro Healthy Salt (Sendha Namak)
75 g On1Y Whole Black Pepper
400 g Agapi Protein Greek Yogurt (Natural)

Instructions

1. Preheat your oven to 350°F and grease a baking dish with 1 tablespoon of butter.
2. Add 1/2 cup of chopped baby spinach to the bottom of the baking dish, followed by 2 tablespoons of feta cheese.
3. Crack 1 egg into the baking dish, ensuring the yolk remains intact. Pour 1 tablespoon of greek yogurt over each egg and season with a pinch of salt and pepper.
4. Place the baking dish in the oven and bake for 10-15 minutes, depending on your preferred yolk consistency. For runnier yolks, bake closer to 10 minutes.
5. Remove from the oven and serve immediately. Pair with a keto-friendly side like almond flour bread for a complete dinner.