Air Fryer Cheese Aloo Stuffed Bread Roll Recipe

Indian cuisine · 154 calories

air fryer cheese aloo stuffed bread roll recipe

About this recipe

Air fryer cheese aloo stuffed bread rolls are a delightful fusion of crispiness and cheesy goodness, perfect for a street-style snack or an indulgent date night treat. These golden-brown rolls are made with spiced mashed potatoes, gooey cheese, and soft bread, offering a filling yet budget-friendly option. The air fryer ensures a healthier twist without compromising the traditional deep-fried flavor, making it ideal for fitness enthusiasts. With a hint of Indian spices, this dish captures the essence of street food while being easy to prepare in your kitchen. Serve with fresh chutneys or ketchup for the ultimate snack experience. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Coriander Leaves
  • 1Kg Potato
  • 140 g Mozzarella Cheese Shredded
  • - Coriander Powder
  • 100 g Jeera Powder
  • 100 g Red Chili Powder
  • 100 g Salt
  • 20 g Turmeric Powder
  • 50 g Chat Masala

Instructions

  1. 1. In a mixing bowl, combine the boiled and mashed potatoes, grated mozzarella cheese, cumin powder, coriander powder, red chili powder, turmeric powder, chaat masala, salt, and chopped coriander leaves. Mix thoroughly to form a spiced potato-cheese filling.
  2. 2. Trim the edges of the bread slices and slightly roll them out with a rolling pin to flatten. This helps in easy shaping of the rolls.
  3. 3. Place a small portion of the potato-cheese filling on one edge of each bread slice. Roll the bread tightly, ensuring the filling is sealed inside. Use a few drops of water to seal the edges of the bread.
  4. 4. Preheat the air fryer to 180°C (356°F) for 5 minutes. Lightly brush the bread rolls with oil for a golden finish (optional).
  5. 5. Place the rolls in the air fryer basket, ensuring they do not overlap. Cook at 180°C (356°F) for 10-12 minutes, flipping them halfway through for even browning.
  6. 6. Once the rolls are crispy and golden, remove them from the air fryer. Let them cool slightly before serving.
  7. 7. Serve the air fryer cheese aloo stuffed bread rolls hot with green chutney or ketchup for dipping.