Air-Fried Kurkuri Vegetable Cutlets Recipe

About this recipe

Crispy and flavorful vegetable cutlets made Jain-style, perfect for a light yet satisfying dinner.

Ingredients

• - Smiles-crispy Happy Potatoes-750 Gms
• 200 g Green Peas
• 250g Coriander
• 200 ml Sesame Oil
• NaN Sattu I Roasted Bengal Gram Flour
• 500 Gms Rice Flour
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 10G Salt
• 50 g Black Pepper

Instructions

1. Step 1: In a large mixing bowl, combine the mashed potatoes, grated carrots, mashed green peas, and chopped capsicum.
2. Step 2: Add the roasted gram flour and rice flour to the vegetable mixture. Mix well to create a binding texture.
3. Step 3: Season the mixture with cumin powder, red chili powder, turmeric powder, black pepper, and salt. Mix thoroughly.
4. Step 4: Fold in the chopped coriander leaves for an aromatic touch.
5. Step 5: Shape the mixture into round patties or cutlet shapes, ensuring uniform thickness.
6. Step 6: Preheat the air fryer to 180°C for 5 minutes.
7. Step 7: Arrange the cutlets in the air fryer basket in a single layer and lightly spray them with oil.
8. Step 8: Air-fry the cutlets at 180°C for 12-15 minutes, flipping halfway to ensure even crisping.
9. Step 9: Remove the cutlets once golden brown and crispy. Serve hot with mint chutney or tomato ketchup.