Thai Corn Fritters Recipe Kit Recipe

Thai cuisine · 523 calories

Thai Corn Fritters Recipe Kit recipe

About this recipe

Experience the exotic flavors of Thailand with our Thai Corn Fritters Recipe Kit! This kit brings you a perfect blend of sweet corn, coconut, and a hint of spice with jalapenos, all wrapped in a crispy, golden batter. Easy to make and irresistibly delicious, these fritters are ideal as a snack, appetizer, or party treat. Packed with authentic ingredients and simple instructions, you can whip up restaurant-style Thai corn fritters in no time. Order Now on the AnyFeast website or app and bring the taste of Thailand to your kitchen!

Ingredients

  • - Corn Starch Powder
  • 1 bunch Spring Onion
  • 50 g White Sesame Seeds
  • 400 g Sweet Corn Kernels
  • 200 g Table Salt
  • 500 g Wheat Flour / Maida
  • 100 g Baking Powder
  • 500 Ml Champion Oil
  • 100 G Coconut Powder

Instructions

  1. 1. Remove the corn kernels from the cob and set them aside. Ensure the kernels are clean and free of any debris.
  2. 2. In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of corn starch or rice flour, 1/3 cup of desiccated coconut powder, 1/2 teaspoon of baking powder, 1 teaspoon of white sesame seeds, and a pinch of salt to taste. Mix the dry ingredients thoroughly.
  3. 3. Add 1 teaspoon of finely chopped, deseeded jalapenos and 1-2 tablespoons of chopped spring onions to the dry mixture. Gradually add 1 to 1 1/2 cups of cold water while stirring continuously to form a smooth, thick batter. The batter should be thick enough to coat the back of a spoon but not too runny. Fold in the sweet corn kernels and mix well.
  4. 4. Heat Champion Oil in a deep frying pan or cauldron over medium heat. To test if the oil is hot enough, drop a small amount of batter into the oil; it should sizzle and rise to the surface immediately. Maintain the oil temperature at approximately 350°F (175°C) for optimal frying.
  5. 5. Using a spoon or your hands, drop small portions of the batter into the hot oil to form fritters. Fry 3-4 fritters at a time, ensuring not to overcrowd the pan. Cook the fritters for 3-4 minutes, turning occasionally, until they are golden brown and crisp.
  6. 6. Remove the fritters from the oil using a slotted spoon and drain them on a plate lined with tissue paper to absorb excess oil.
  7. 7. Serve the Thai corn fritters hot and crisp as a snack or appetizer. Enjoy!