Zesty Lemon Prawn Stir-Fry With Jasmine Rice Recipe

About this recipe

Dive into the vibrant flavors of Zesty Lemon Prawn Stir-Fry! Perfectly cooked prawns are combined with colorful mixed vegetables and a tangy lemon-soy sauce to create a delightful Asian-inspired meal. Served over fragrant jasmine rice, this dish is quick to prepare and satisfies your cravings for a wholesome yet tasty dinner. With 34g of protein and essential nutrients from turmeric and vegetables, it’s a great choice for maintaining your health while indulging in bold flavors. Whether it’s a weeknight dinner or a casual meal with friends, this recipe brings a nutritious and restaurant-worthy experience straight to your table.

Ingredients

• 1 pack (200 g) Godrej Real Good Medium Prawns Peeled & Deveined (Freshly Frozen)
• 100 g Lemon
• 250 g Jasmine Rice
• 500 ml Oil (For Frying)
• 110 g Unpeeled Garlic Cloves
• - Frozen Mixed Vegetables
• 1 kg Beetroot
• loose Ginger
• - Dark Soy Sauce-90 GM
• 60G Primi Piatti Red Chilli Flakes
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 25 g Whole Black Pepper

Instructions

1. 1. Rinse the prawns under cold water and pat them dry using a paper towel.
2. 2. Cook the jasmine rice by rinsing it, then boiling with 240ml of water until fluffy.
3. 3. Heat the cooking oil in a wok over medium heat and add finely minced garlic.
4. 4. Add the prawns to the wok and stir-fry until they turn pink and are cooked through.
5. 5. Toss in frozen mixed vegetables and continue stir-frying for 3-4 minutes.
6. 6. Grate fresh turmeric and add it to the wok alongside ginger powder for an earthy flavor.
7. 7. Pour in soy sauce, lemon juice, and sprinkle in the chilli pepper mix, stirring well to coat everything evenly.
8. 8. Season with salt and freshly ground black pepper, adjusting to taste.
9. 9. Allow the mixture to simmer for 2 minutes to blend the flavors and slightly thicken the sauce.
10. 10. Serve the stir-fried prawns and vegetables over the steamed jasmine rice.