Thai Peanut Tofu Stir-Fry Recipe

About this recipe

A flavorful stir-fry featuring tofu and crunchy vegetables in a tangy peanut sauce, served with a side of steamed rice.

Ingredients

• 307 g Morinaga Firm Tofu
• 500 g Carrot
• 1 pc (approx. 500 g to 800 g) Cabbage
• 500g Good Life Raw Peanuts 500 G
• 1 Kg Frozen Pink Guava Pulp
• 100 g Garlic
• 1 kg Rice
• 100 g Curryit Tamarind Paste (Preservative Free)
• 30G Chili Flakes
• 90 g Dark Soy Sauce
• - Coconut Oil

Instructions

1. 1. Cut tofu into small cubes and set aside for stir-frying.
2. 2. Peel and julienne the carrots and shred the cabbage finely.
3. 3. Crush the peanuts lightly for garnish and set aside.
4. 4. Heat coconut oil in a pan and sauté minced garlic until fragrant.
5. 5. Add tofu cubes to the pan and stir-fry until golden brown.
6. 6. Mix soy sauce, tamarind pulp, and chili flakes in a small bowl.
7. 7. Add shredded cabbage and julienned carrots to the pan with tofu.
8. 8. Pour the prepared sauce over the vegetables and tofu, stirring well.
9. 9. Cook for 5 minutes until vegetables are tender but crunchy.
10. 10. Serve the stir-fry hot, garnished with crushed peanuts.
11. 11. Accompany the stir-fry with steamed rice for a complete meal.