Thai Peanut Noodles Recipe

About this recipe

Thai Peanut Noodles offer the perfect balance of creamy, nutty, and tangy flavors, making it an ideal dinner option for vegetarians. This dish combines rice noodles with a luscious peanut sauce, fresh vegetables, and a sprinkle of crunchy toppings for a fulfilling and comforting meal. The recipe is simple yet packed with bold flavors inspired by Thai cuisine, ensuring a satisfying experience for the palate. Perfect for solution seekers looking for a quick, flavorful, and nourishing dinner.

Ingredients

• 200 G Star Lion Rice Vermicelli
• 800 G Fun Food Peanut Butter Crunchy
• 700 Ml Healthy Boy Thai Soy Sauces
• 200 ml Sesame Oil
• 500 g Sugar
• 100 g Hing Khoda
• 1 pc (approx. 500 g to 800 g) Cabbage
• 1 kg Bell Peppers
• 100 g Coriander Leaves
• 500g Good Life Raw Peanuts 500 G
• 100 g Til
• 1 bunch Spring Onion
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. Cook the rice noodles according to package instructions, drain, and set aside.
2. 2. In a mixing bowl, whisk together peanut butter, soy sauce, sesame oil, lime juice, sugar, and hing until smooth to make the peanut sauce.
3. 3. Heat a large pan over medium heat and add a teaspoon of sesame oil. Stir-fry shredded cabbage and bell peppers for 2-3 minutes until slightly softened.
4. 4. Add the cooked noodles to the pan and pour the peanut sauce over them. Toss everything together gently to coat the noodles evenly.
5. 5. Transfer the noodles to a serving dish and garnish with chopped spring onions, fresh coriander, crushed roasted peanuts, and sesame seeds.
6. 6. Serve warm and enjoy this flavorful Thai-inspired meal.