Thai Basil Tofu Stir-Fry Recipe

About this recipe

A fragrant stir-fry with tofu, fresh vegetables, and aromatic Thai basil, perfect for a satisfying and wholesome lunch.

Ingredients

• 307 g Morinaga Firm Tofu
• 100 g Garlic
• 250 g French Beans
• 250 g Carrot
• 1 bunch Thai Basil
• 90 g Dark Soy Sauce
• 200 ml Mustard Oil
• 100 g Salt

Instructions

1. 1. Press the tofu to remove excess water and cut it into bite-sized cubes.
2. 2. Wash and trim the green beans, then slice the carrot into thin strips.
3. 3. Heat oil in a large pan or wok over medium heat and add minced garlic.
4. 4. Stir-fry the garlic until fragrant, then add the tofu cubes and cook until golden brown.
5. 5. Add the sliced carrot, green beans, and red chili to the pan and stir-fry for 5 minutes.
6. 6. Pour in the soy sauce and sprinkle salt, mixing well to coat the vegetables and tofu.
7. 7. Toss in the Thai basil leaves and stir-fry for another 2 minutes until wilted.
8. 8. Turn off the heat and let the flavors meld for a minute before serving.