Thai Basil Stir-Fried Tofu Delight Recipe

About this recipe

A fragrant and savory stir-fry featuring tofu, fresh vegetables, and aromatic Thai basil, served with a light and zesty touch.

Ingredients

• 307 g Morinaga Firm Tofu
• 250 g French Beans
• 500 g Carrot
• 100 g Garlic
• - Lime Juice-750 Ml
• 1 bunch Thai Basil
• 90 g Dark Soy Sauce
• - Coconut Oil
• 100 g Salt

Instructions

1. 1. Press the tofu to remove excess water, then cut it into small cubes.
2. 2. Wash and trim the green beans, and slice the carrots into thin strips.
3. 3. Finely chop the garlic and red chilies for a spicy and aromatic base.
4. 4. Heat coconut oil in a large pan or wok over medium heat until shimmering.
5. 5. Add the garlic and chili to the pan, stirring until fragrant, about 1 minute.
6. 6. Toss in the tofu cubes and stir-fry until they are golden and slightly crisp on all sides.
7. 7. Add the green beans and carrots, cooking for 3-4 minutes until tender yet crisp.
8. 8. Stir in the soy sauce and lime juice, mixing well to coat all the ingredients evenly.
9. 9. Add the Thai basil leaves and cook for another minute until wilted and aromatic.
10. 10. Adjust seasoning with salt if needed, then remove from heat and serve immediately.