Thai Basil Mushroom Stir-Fry Recipe

About this recipe

A fragrant stir-fry featuring earthy mushrooms, aromatic basil, and tangy sauces, served with steamed jasmine rice.

Ingredients

• 1 pack Mushrooms Button
• 250 g Jasmine Rice
• - Basil Leaves
• 90 g Dark Soy Sauce
• 100 g Garlic
• - Red Chilli
• 1 ltr Pansari Tilsari Edible Vegetable Oil
• 1 pc (300 g) Priya Lime Pickle In Lime Juice With Garlic
• 500 g Organeekz Organic Brown Sugar

Instructions

1. 1. Rinse the jasmine rice thoroughly under cold water and cook it in a pot with double the water until fluffy.
2. 2. Clean and slice the button mushrooms into thin pieces, ensuring even cooking.
3. 3. Mince the garlic and slice the red chili thinly for added aroma and spice.
4. 4. Heat vegetable oil in a wok over medium heat and sauté garlic and chili until fragrant.
5. 5. Add the sliced mushrooms to the wok and stir-fry for 5-7 minutes until they release their juices and soften.
6. 6. Stir in soy sauce, lime juice, and brown sugar to create a balanced tangy and savory sauce.
7. 7. Toss in the fresh basil leaves, gently stirring until they wilt and infuse the dish with their aroma.
8. 8. Adjust the seasoning as needed with a pinch of salt or extra soy sauce.
9. 9. Plate the stir-fried mushrooms alongside the steamed jasmine rice for a complete meal.