Spicy Thai Coconut Lime Chicken Bites Recipe

About this recipe

Spicy Thai Coconut Lime Chicken Bites are a tantalizing blend of tender chicken, creamy coconut, zesty lime, and bold Thai spices. Perfect for meat lovers and spice enthusiasts, this dish brings the vibrant street food flavors of Thailand to your table. Designed as a snack, it's ideal for a cozy date night or as a budget-friendly indulgence. With its rich protein content and a balance of heat and tang, these bites are a quick, flavorful solution for your cravings. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• - Chicken Breast
• 200Ml Kara Coconut Milk Classic (200ml)
• 200 ml Fish Sauce
• 700 Ml Healthy Boy Thai Soy Sauces
• 100 g Lemon
• - Dry Red Chillies
• 500g Good Life Raw Peanuts 500 G
• 100 g Salt
• 250 ml Lemon Juice Concentrate
• 500 g Sugar
• 1 liter Sunflower Oil

Instructions

1. 1. Cut the chicken breast into bite-sized pieces and set aside.
2. 2. In a mixing bowl, combine coconut milk, red Thai curry paste, fish sauce, soy sauce, lime juice, lime zest, sugar, and salt. Mix well to form a marinade.
3. 3. Add the chicken pieces to the marinade and coat them thoroughly. Let it marinate for at least 20 minutes.
4. 4. Heat vegetable oil in a large pan over medium heat. Add the marinated chicken pieces, along with the marinade, to the pan.
5. 5. Cook the chicken for 10-12 minutes, turning occasionally, until fully cooked and the sauce thickens.
6. 6. Add finely chopped red chilies to the pan and stir for an additional 1-2 minutes to enhance the spice level.
7. 7. Transfer the chicken bites to a serving plate. Garnish with chopped fresh coriander leaves and a sprinkle of crushed roasted peanuts.
8. 8. Serve hot as a standalone snack or alongside steamed rice for a heartier option.