Spicy Prawn And Vegetable Rice Medley Recipe

About this recipe

Spicy Prawn and Vegetable Rice Medley is the ultimate breakfast choice for those who love bold flavors and wholesome nutrition. Succulent prawns are the star of this dish, cooked to tender perfection alongside a medley of vibrant mixed vegetables. The dish is elevated with the heat of assorted chili pepper and the umami depth of soy sauce. Fluffy Kolam rice ties everything together, absorbing all the delicious flavors. This Asian-inspired recipe delivers 37 grams of protein, making it a great option to power through your morning. It's easy to prepare in under 35 minutes, making it perfect for busy weekdays. Serve it warm for a satisfying start to your day that the whole family will love.

Ingredients

• - DELI QUINOA/BASMATI RICE 1KG
• 1 pack (200 g) Godrej Real Good Medium Prawns Peeled & Deveined (Freshly Frozen)
• 70G Maretti Oven Baked Bruschette Mediterranean Vegetables Chips (70g)

Instructions

1. 1. Rinse the rice thoroughly under running water to remove excess starch.
2. 2. In a pot, bring 250 ml of water to a boil, add the rice, and cook until tender, about 12 minutes.
3. 3. Heat cooking oil in a large skillet or wok over medium heat.
4. 4. Sauté the chopped onion and minced garlic until fragrant and golden, about 2 minutes.
5. 5. Add the prawns to the skillet and cook for 3 minutes, stirring occasionally until they turn pink.
6. 6. Toss in the frozen mixed vegetables and stir-fry for 4 minutes until they are cooked but still crisp.
7. 7. Sprinkle the assorted chilli pepper and salt, mixing well for even seasoning.
8. 8. Drizzle soy sauce over the mixture and stir to combine the flavors evenly.
9. 9. Add the cooked rice to the skillet and mix thoroughly with the prawn-vegetable mixture.
10. 10. Stir-fry for another 2 minutes, ensuring the rice absorbs the seasonings.
11. 11. Remove from heat and let it rest for 1 minute before serving warm.