Spicy Garlic Prawns With Jasmine Rice Recipe

About this recipe

Spicy Garlic Prawns with Jasmine Rice is an irresistible Asian-inspired dish perfect for lunch. Featuring succulent prawns stir-fried with garlic and fresh red chilies, this meal is bursting with bold, aromatic flavors. The prawns are coated in a savory mix of soy and oyster sauce, while a sprinkle of coriander and spring onions adds a fresh, vibrant finish. Served over perfectly steamed jasmine rice, this dish strikes the perfect balance between spicy, savory, and fragrant. Not only is it easy to prepare in under 35 minutes, but it also provides a nutritious meal with 38g of protein and energizing carbs for a busy day. Ideal for seafood lovers and those looking for a quick, satisfying meal that doesn’t compromise on taste or nutrition.

Ingredients

• 10 pcs Prawns
• 100 g Garlic - Single Clove
• 1 pack (200 g) Godrej Real Good Medium Prawns Peeled & Deveined (Freshly Frozen)
• 250 g Jasmine Rice
• 500 ml Oil (For Frying)
• - Red Chilli Powder
• - Dark Soy Sauce-90 GM
• 510 g Oyster Sauce
• 25 g Whole Black Pepper
• - Rock Salt
• 200 G Spring Onion(200Gm)
• 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

1. 1. Rinse the jasmine rice under running water until the water runs clear, then set it aside to drain.
2. 2. In a medium pot, combine the rinsed rice with 300ml of water and bring it to a boil over medium heat.
3. 3. Once boiling, reduce the heat to low, cover the pot, and let the rice cook for 12-15 minutes until tender.
4. 4. Meanwhile, heat 1 tablespoon of vegetable oil in a large non-stick pan over medium heat.
5. 5. Add minced garlic and sliced red chilies to the pan, stirring for 1-2 minutes until fragrant.
6. 6. Toss in the prawns and stir-fry for 3-4 minutes, or until they turn pink and are fully cooked.
7. 7. Add soy sauce, oyster sauce, black pepper, and a pinch of rock salt to the pan, stirring to coat the prawns evenly.
8. 8. Remove the pan from heat and sprinkle the prawns with chopped spring onions and coriander leaves for a fresh finish.
9. 9. Fluff the cooked jasmine rice with a fork and serve it onto plates.
10. 10. Spoon the spicy garlic prawns over the rice and garnish with extra coriander leaves if desired.
11. 11. Serve immediately while warm and enjoy the aromatic, spicy flavors of this dish.