Long Rice Stir-Fry With Ginger Pork Recipe

About this recipe

A flavorful dinner dish featuring stir-fried long rice, tender ginger-infused pork, and a savory egg finish. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 100 g Garlic - Single Clove
• 200 g Delichic Chicken Broth
• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 150 g Spring Onion (Kandychi Path)
• 1000 g Japanese Choice Jasmine Ready To Cook Thai Rice
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle
• 1 pack (100 g) Eastern Dry Ginger Powder

Instructions

1. 1. Soak 100 g of long rice in boiling water for 10 minutes, then drain and cut into 2-inch lengths.
2. 2. Heat 1 tbsp oil in a pan over medium heat.
3. 3. Add 1 clove of crushed garlic and 1 tsp grated ginger to the pan. Sauté until fragrant, about 1 minute, then remove from the pan.
4. 4. Crack 1 egg into the pan and scramble it until fully cooked, breaking it into small pieces as it cooks.
5. 5. Pour in 2 cups of chicken broth and bring to a simmer. Cook for 10 minutes to allow the flavors to meld.
6. 6. Add the prepared long rice to the pan and cook for 3 minutes, stirring occasionally.
7. 7. Slowly pour in 1 beaten egg while stirring gently to create ribbons of cooked egg.
8. 8. Turn off the heat and let the dish rest for 2 minutes. Season with salt and pepper to taste.
9. 9. Garnish with 1 sliced green onion and serve immediately.