Lemongrass Chicken Stir-Fry With Jasmine Rice Recipe

About this recipe

Lemongrass Chicken Stir-Fry with Jasmine Rice is an Asian-inspired delight that combines the zingy freshness of lemongrass with tender chicken and colorful vegetables. Perfectly balanced with the natural sweetness of honey and the savory kick of soy sauce, this dish is a feast of flavors and textures. The stir-fry technique ensures that the chicken stays juicy and the vegetables retain their crunch, making every bite a pleasure. Served with fragrant jasmine rice, this meal is not only satisfying but also packed with essential nutrients. With 35g of protein, it supports muscle maintenance, while the vibrant vegetables provide fiber to aid digestion. Crafted for two, it’s an ideal dinner for a cozy evening or a quick yet impressive meal to share. Easy to prepare in under 40 minutes, this stir-fry is a perfect choice for busy weeknights or when you’re craving something light yet fulfilling.

Ingredients

• 110 g Unpeeled Garlic Cloves
• loose Ginger
• 200 g Orange Carrot (Gajar)
• 1 piece Yellow Bell Pepper
• 200 G Spring Onion(200Gm)
• 1 ltr Anveshan Cold Pressed Black Sesame Oil
• - Dark Soy Sauce-90 GM
• 100 g Dabur Honey
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 25 g Whole Black Pepper
• 300 g Nutrich Chicken Thigh Boneless
• 100 g Lemongrass
• 250 g Jasmine Rice

Instructions

1. 1. Rinse the jasmine rice under cold water and cook it as per package instructions until soft and fluffy.
2. 2. Finely chop the lemongrass, garlic, and ginger to create an aromatic base for the stir-fry.
3. 3. Slice the chicken breast into thin strips and season it with salt and black pepper.
4. 4. Heat sesame oil in a large pan over medium heat and sauté the lemongrass, garlic, and ginger until fragrant.
5. 5. Add the chicken strips to the pan and stir-fry until they are cooked through and slightly golden on the edges.
6. 6. Cut the carrots and bell peppers into thin strips and toss them into the pan, cooking for 3-4 minutes.
7. 7. Mix soy sauce and honey in a small bowl, then pour the mixture into the pan, coating the chicken and vegetables evenly.
8. 8. Stir-fry everything for another 2 minutes to combine the flavors and slightly caramelize the sauce.
9. 9. Finely chop the spring onions and sprinkle them over the stir-fry for a fresh garnish.
10. 10. Plate the jasmine rice and top with the lemongrass chicken stir-fry. Serve hot and enjoy!