Honey Garlic Glazed Fish With Jasmine Rice Recipe

About this recipe

Honey Garlic Glazed Fish with Jasmine Rice is a perfect dinner choice for anyone craving bold Asian flavors paired with a satisfying texture. This dish features tender fish fillets, lightly coated in cornstarch for crispness, and glazed with a sweet and savory honey garlic sauce. Fragrant jasmine rice accompanies the fish, making it a complete meal that's both comforting and nutritious. With 35 grams of protein per serving and a balanced mix of carbs and fats, this recipe is a great way to maintain your energy levels while indulging in a delightful culinary experience. Cooking it is simple yet rewarding, as the glaze comes together quickly and coats the fish with a glossy, flavorful finish. Garnished with fresh spring onions, this dish is ideal for a cozy dinner at home or a special occasion to impress your loved ones.

Ingredients

• 100 g Garlic - Single Clove
• 100 g Dabur Honey
• 250 g Tendercuts Basa Boneless Fillet F&S
• 250 g Jasmine Rice
• - Shallots
• - Dark Soy Sauce-90 GM
• 200 ml Fish Sauce
• - White Pepper
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 500 ml Oil (For Frying)
• 200 G Spring Onion(200Gm)

Instructions

1. 1. Rinse the jasmine rice under cold water and cook it in a pot with 480 ml of water until tender and fluffy.
2. 2. Peel and finely chop the garlic cloves and shallots; set them aside for the glaze preparation.
3. 3. In a small bowl, mix honey, soy sauce, fish sauce, and white pepper to create the glaze base.
4. 4. Coat the fish fillets lightly with cornstarch to help them crisp up while cooking.
5. 5. Heat vegetable oil in a non-stick pan over medium heat and sear the fish fillets for 3-4 minutes on each side until golden brown.
6. 6. Remove the fish fillets from the pan and set them aside on a plate, keeping them warm.
7. 7. In the same pan, sauté chopped garlic and shallots until fragrant and lightly browned.
8. 8. Pour the prepared glaze into the pan and simmer for 2-3 minutes until slightly thickened.
9. 9. Return the fish fillets to the pan, spoon the glaze over them, and cook for 2 minutes to coat evenly.
10. 10. Serve the glazed fish fillets alongside jasmine rice, garnishing with chopped spring onions for added freshness.