Garden Fresh Thai Lemongrass Curry Recipe

About this recipe

Garden Fresh Thai Lemongrass Curry is a vibrant and comforting dish that combines the fragrant flavors of Thailand with a wholesome, plant-based twist. Packed with fresh vegetables like bell peppers, zucchini, and broccoli, along with protein-rich tofu, this curry is a vegan and gluten-free delight perfect for any meal. The creamy coconut milk pairs beautifully with zesty lemongrass, aromatic spices like turmeric and cumin, and the subtle tang of lemon juice concentrate, creating a balanced and soothing flavor profile. Fresh herbs like coriander, basil, and kaffir lime leaf add a refreshing touch, while hing enhances the overall depth of flavor. Designed for simplicity and accessibility, this recipe uses ingredients commonly found in Indian kitchens, making it easy to prepare without compromising on authenticity. Whether you're looking for a nourishing family meal or a quick burst of comfort, this curry is sure to satisfy. Make cooking stress-free with AnyFeast, your trusted family meal planner for busy schedules.

Ingredients

• 100 g Coriander Leaves
• - Fresh Tofu
• 100 g Lemon Grass
• 1 kg Bell Peppers
• 2 pcs Zucchini
• 1 pc Broccoli
• 200 ml Coconut Milk
• 1 liter Sunflower Oil
• 20 g Turmeric Powder
• - Red Chilli Powder
• 100 g Jeera
• 100 g Hing Khoda
• 100 g Salt

Instructions

1. 1. Heat cooking oil in a large pan over medium heat. Add cumin seeds and hing, and sauté for 30 seconds until aromatic.
2. 2. Add the finely chopped lemongrass, turmeric powder, and red chili powder to the pan. Stir for 1 minute to release the flavors.
3. 3. Toss in the diced bell peppers, zucchini, and broccoli florets. Sauté for 5-7 minutes until the vegetables are tender but still slightly crisp.
4. 4. Gently stir in coconut milk and soy sauce. Bring the mixture to a gentle simmer and allow it to cook for 5 minutes, letting the flavors meld together.
5. 5. Add the cubed tofu to the pan and let it simmer for another 5 minutes, ensuring the tofu absorbs the curry's flavors.
6. 6. Turn off the heat, stir in lime juice, and adjust salt to taste. Garnish with fresh chopped cilantro before serving.
7. 7. Serve hot with steamed rice or quinoa for a wholesome meal.