Coconut Prawns With Spiced Rice Pancakes Recipe

Thai cuisine · 446 calories

Coconut Prawns with Spiced Rice Pancakes recipe

About this recipe

Coconut Prawns with Spiced Rice Pancakes is a delicious Asian-inspired breakfast that balances bold flavors with wholesome nutrition. The crispy prawns, infused with creamy coconut milk and aromatic spices, pair wonderfully with soft rice pancakes made from turmeric-seasoned rice flour. This dish is perfect for busy mornings, offering 24g of protein and 124g of carbohydrates to energize your day. The cooking process is quick and straightforward, using an air fryer for the prawns and a skillet for the pancakes. Serve this meal to impress family and friends, or keep it as a weekday favorite when you need a burst of flavor without much prep. Packed with fiber and healthy fats, this breakfast is as satisfying as it is nourishing.

Ingredients

  • 1 kg Basmati Rice
  • 1 piece Coconut
  • 1 pack (200 g) Godrej Real Good Medium Prawns Peeled & Deveined (Freshly Frozen)
  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • 20 g Turmeric Powder
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 500 ml Oil (For Frying)
  • 250 ml Real Thai Unsweetened Coconut Milk
  • 100 g Coriander Leaves
  • - Suhana Chicken Biryani Spice Mix 50g Pouch

Instructions

  1. 1. Rinse the prawns under cold water and pat them dry with a paper towel.
  2. 2. In a bowl, mix rice flour, turmeric powder, salt, and water until it forms a smooth batter.
  3. 3. Heat a non-stick skillet and lightly grease it with vegetable oil.
  4. 4. Pour a ladle of the rice batter onto the skillet, spreading it evenly to form a pancake.
  5. 5. Cook the pancake on medium heat for about 3 minutes on each side until golden brown.
  6. 6. In another bowl, marinate the prawns with coconut milk, fresh coriander, and the chili pepper spice mix.
  7. 7. Heat oil in an air fryer-safe pan and place the marinated prawns evenly in a single layer.
  8. 8. Air fry the prawns at 200°C for 10–12 minutes, tossing halfway for even cooking.
  9. 9. Once the prawns are crispy, remove them from the air fryer and let them cool slightly.
  10. 10. Plate the rice pancakes alongside the crispy coconut prawns for serving.
  11. 11. Garnish the dish with fresh coriander and a sprinkle of the chili pepper spice mix for extra flavor.