Coconut Lime Protein Panna Cotta Recipe

About this recipe

Coconut Lime Protein Panna Cotta is a creamy and refreshing dessert inspired by Thai flavors, perfect for fitness enthusiasts seeking a high-protein treat. This dish combines the richness of coconut milk with a tangy twist of lime, subtly enhanced by the delicate aroma of lemongrass. Gelatin ensures a smooth, silky texture, while whey protein adds a nutritional boost without compromising on taste. Ideal for a date night or post-workout indulgence, this dessert is both elegant and satisfying. Serve it chilled, garnished with fresh lime zest and toasted coconut, for a sweet and zesty finale to any meal. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 200Ml Kara Coconut Milk Classic (200ml)
• - Fresh Cream
• 250 ml Lemon Juice Concentrate
• 100 g Lemon
• 50 g Agar Agar
• 500 g Sugar
• 100 g Lemon Grass
• 100 g Coconut Shredded

Instructions

1. 1. In a saucepan, combine coconut milk, heavy cream, sugar, and the lemongrass stalk (lightly bruised for flavor). Heat gently over medium-low heat until the sugar dissolves and the mixture is fragrant, about 5 minutes. Remove the lemongrass and set aside.
2. 2. Sprinkle gelatin powder over 2 tablespoons of lime juice in a small bowl and let it bloom for 5 minutes. Heat the bloomed gelatin in a microwave or double boiler until fully dissolved.
3. 3. Gradually whisk the whey protein powder into the coconut milk mixture until well incorporated. Stir in the remaining lime juice and dissolved gelatin, ensuring the mixture is smooth and uniform.
4. 4. Pour the mixture into serving glasses or molds and refrigerate for at least 4 hours or until set.
5. 5. Once the panna cotta is firm, garnish with lime zest and toasted coconut flakes before serving. Enjoy chilled.