Bangkok Spiced Chicken Breakfast Bowl Recipe

About this recipe

The Bangkok Spiced Chicken Breakfast Bowl is a flavor-packed, protein-rich start to your day, inspired by the vibrant street food culture of Thailand. Perfect for fitness enthusiasts and spice lovers, this breakfast bowl combines tender chicken with aromatic Thai spices, fresh vegetables, and a zesty dressing, delivering a balanced and satisfying meal. The recipe is budget-friendly and simple to prepare, making it ideal for a hearty breakfast or post-workout fuel. Every bite bursts with bold, exotic flavors, ensuring a warm and energizing kick to your morning. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• - Chicken Breast
• 200 ml Fish Sauce
• 200 ml Sesame Oil
• 250 g Jasmine Rice
• 1 kg Bell Peppers
• 250 g Cucumber
• 500g Good Life Raw Peanuts 500 G
• 50 g Honey
• 50G Real Thai Canned Red Curry Paste (50g)
• 700 Ml Healthy Boy Thai Soy Sauces
• 100 g Salt
• 50 g Black Pepper Powder

Instructions

1. 1. Marinate the chicken by mixing Thai red curry paste, soy sauce, fish sauce, lime juice, sesame oil, chili flakes, honey, salt, and black pepper in a bowl. Coat the chicken evenly and let it rest for 15 minutes.
2. 2. Heat a non-stick pan over medium heat and cook the marinated chicken for 6-8 minutes on each side until fully cooked and slightly charred. Remove from heat and slice into bite-sized pieces.
3. 3. Prepare the jasmine rice according to package instructions and keep warm.
4. 4. In a serving bowl, layer the cooked jasmine rice, sliced chicken, red bell pepper, and cucumber.
5. 5. Garnish with chopped fresh coriander and roasted peanuts for added crunch and flavor.
6. 6. Serve immediately with a drizzle of lime juice for freshness and enjoy your Bangkok Spiced Chicken Breakfast Bowl!