Bangkok Chili Lime Chicken Salad Recipe

About this recipe

The Bangkok Chili Lime Chicken Salad is a vibrant and flavorful dish inspired by the street food culture of Thailand, perfect for meat lovers and spice enthusiasts. This high-protein salad features tender grilled chicken marinated in a tantalizing chili-lime dressing, tossed with fresh vegetables like crisp lettuce, juicy tomatoes, and crunchy cucumbers. A touch of peanuts and a drizzle of zesty dressing bring it all together for a refreshing and satisfying meal. Designed with fitness enthusiasts in mind, this salad is not just nutritious but also a budget-friendly option for a quick and healthy dinner or a romantic date night dish. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• - Chicken Breast
• 250 ml Lemon Juice Concentrate
• 200 ml Fish Sauce
• 50 g Honey
• 1 pc (approx. 250g-500g) Lettuce Iceberg
• 250 g Cucumber
• - Baby Tomatoes
• 500g Good Life Raw Peanuts 500 G
• 200 ml Sesame Oil
• - Dry Red Chillies
• - Red Chilli Powder
• 700 Ml Healthy Boy Thai Soy Sauces

Instructions

1. 1. In a bowl, combine chili powder, lime juice, fish sauce, soy sauce, honey, and sesame oil to prepare the marinade.
2. 2. Place the chicken breast in the marinade, ensuring it is well coated. Let it marinate for 20-30 minutes.
3. 3. Heat a grill pan over medium heat and cook the marinated chicken for 6-8 minutes on each side, or until fully cooked and golden brown. Let it rest for 5 minutes before slicing it into strips.
4. 4. In a large salad bowl, combine shredded lettuce, sliced cucumber, and halved cherry tomatoes.
5. 5. Add the grilled chicken strips to the salad and sprinkle with crushed peanuts, chopped red chili, and fresh coriander leaves.
6. 6. Drizzle any remaining marinade over the salad as a dressing and toss gently to combine all the flavors.
7. 7. Serve immediately and enjoy your Bangkok Chili Lime Chicken Salad fresh and flavorful.