Wok-Tossed Spicy Coconut Chicken Recipe

Thai cuisine · 480 calories

Wok-Tossed Spicy Coconut Chicken recipe

About this recipe

Wok-Tossed Spicy Coconut Chicken is a delightful Thai-inspired dinner that combines tender pieces of chicken with aromatic spices and creamy coconut milk for a rich, satisfying flavor. Perfect for spice lovers and meat enthusiasts, this dish brings the vibrant street-style charm of Thailand to your table. The recipe is ideal for busy professionals looking for a quick yet indulgent meal that feels like a culinary getaway. Serve it with steamed jasmine rice or flatbreads to complete the experience, and enjoy a restaurant-quality dinner right at home. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 500 g Chicken Whole
  • 200Ml Kara Coconut Milk Classic (200ml)
  • 1 kg Bell Peppers
  • 250 g French Beans
  • 200 ml Fish Sauce
  • 1 bunch Thai Basil
  • 500g Good Life Raw Peanuts 500 G
  • 1 liter Sunflower Oil
  • 50G Real Thai Canned Red Curry Paste (50g)
  • 700 Ml Healthy Boy Thai Soy Sauces
  • 500 g Sugar

Instructions

  1. 1. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the chicken pieces and stir-fry for 4-5 minutes until lightly golden and cooked through. Remove the chicken from the wok and set aside.
  2. 2. In the same wok, add the Thai red curry paste and stir-fry for 1-2 minutes until fragrant. Lower the heat to medium and pour in the coconut milk, stirring well to combine.
  3. 3. Add the sliced red and yellow bell peppers, green beans, and sliced red chili (if using) to the wok. Stir and cook for 3-4 minutes until the vegetables are slightly tender but still crisp.
  4. 4. Return the chicken to the wok, then add the fish sauce, soy sauce, and sugar. Mix everything well and simmer for 2-3 minutes to allow the flavors to meld together.
  5. 5. Stir in the fresh basil leaves and lime juice. Cook for another minute, then remove from heat.
  6. 6. Transfer the wok-tossed spicy coconut chicken to a serving dish. Garnish with crushed roasted peanuts and serve hot with steamed jasmine rice or flatbreads.