Sweet Thai Chili Burgers Recipe

About this recipe

Sweet Thai Chili Burgers are the ultimate comfort food for spice-loving meat enthusiasts. Juicy chicken patties are infused with bold Thai flavors and served with crisp lettuce and a sweet and spicy chili sauce. This street-style dish is perfect for busy professionals looking for a quick yet satisfying dinner that feels indulgent without breaking the bank. With minimal prep and a focus on bold spices, these burgers deliver a burst of flavor in every bite. Enjoy them with a side of fries or a fresh salad for a complete meal that’s sure to be a crowd-pleaser.

Ingredients

• 50 g Black Pepper Powder
• 1 liter Sunflower Oil
• 1 pc (approx. 250g-500g) Lettuce Iceberg
• 500 g Chicken Whole
• 100 g Lemon Grass
• 1 Kg Sarwarpanko Breadcrumbs
• 200 ml Fish Sauce
• 120 g Burger Buns
• 60G Primi Piatti Red Chilli Flakes
• 700 Ml Healthy Boy Thai Soy Sauces
• 6 pcs White Eggs
• 100 g Salt

Instructions

1. 1. In a large bowl, combine ground chicken, sweet chili sauce, soy sauce, fish sauce, lemongrass paste, red chili flakes, panko breadcrumbs, egg, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
2. 2. Divide the mixture into 4 equal portions and shape each into a patty, about 1-inch thick. Set the patties aside.
3. 3. Heat vegetable oil in a large skillet over medium heat. Once hot, place the patties in the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through (internal temperature of 75°C/165°F).
4. 4. Lightly toast the burger buns in the same skillet or on a griddle for 1-2 minutes until warm and slightly crisp.
5. 5. Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a chicken patty. Drizzle with additional sweet chili sauce if desired, then top with the other half of the bun.
6. 6. Serve immediately with your choice of side and enjoy your Sweet Thai Chili Burgers!