Fiery Bangkok Basil Chicken Bites Recipe

About this recipe

Fiery Bangkok Basil Chicken Bites bring the bold and vibrant flavors of Thai street food straight to your table. Perfect as a quick snack for busy professionals or a spicy treat for date night, this dish combines tender, juicy chicken with a medley of fragrant basil, fiery chili, and a tangy soy-based sauce. Each bite is bursting with umami and spice, creating a perfect balance of flavors. This high-protein dish is easy on the pocket, yet rich in taste, making it a great choice for a budget-friendly indulgence. Serve it hot and enjoy the delicious harmony of Thai spices in every mouthful. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 bunch Thai Basil
• 1 bunch Spring Onion
• 500 g Chicken Whole
• - Dry Red Chillies
• 700 Ml Healthy Boy Thai Soy Sauces
• 200 ml Fish Sauce
• 510 g Oyster Sauce
• 500 g Capsicum Green
• 1 kg Bell Peppers
• 1 liter Sunflower Oil
• 500 g Sugar
• 100 g Cornflour

Instructions

1. 1. In a bowl, mix the chicken pieces with 1 tbsp soy sauce and cornstarch. Let it marinate for 10 minutes while you prepare the rest of the ingredients.
2. 2. Heat the vegetable oil in a large pan or wok over medium-high heat. Add the chopped Thai chilies and sauté for 30 seconds until fragrant.
3. 3. Add the marinated chicken pieces to the pan and stir-fry for 5-7 minutes until the chicken is cooked through and slightly golden.
4. 4. Toss in the sliced green and red bell peppers, stir-frying for another 2-3 minutes to keep them slightly crunchy.
5. 5. Lower the heat and add the fish sauce, oyster sauce, sugar, and remaining soy sauce. Stir well to coat all the ingredients evenly in the sauce.
6. 6. Add the Thai basil leaves and spring onions to the pan, stirring for 1-2 minutes until the basil is wilted and aromatic.
7. 7. Remove from heat and serve hot on a platter. Enjoy your Fiery Bangkok Basil Chicken Bites as a snack or pair with rice for a more filling meal.