Smoky Chipotle Chicken Tacos Recipe

About this recipe

These smoky chipotle chicken tacos are a vibrant and flavorful take on classic Mexican street food, perfect for a family snack or a casual date night. Juicy chicken is marinated in a zesty chipotle spice blend, seared to perfection, and served in warm, soft tortillas. Topped with fresh pico de gallo, crunchy lettuce, and a creamy yogurt-based sauce, these tacos are a street-style treat that is high in protein, budget-friendly, and packed with a smoky, spicy kick. A perfect way to bring the vibrant flavors of Mexico to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 500 g Chicken Whole
• 1 pc (approx. 250g-500g) Lettuce Iceberg
• 200 g Dahi
• 500 g Tomato - Hybrid
• 250g Green Chilli
• - Red Chilli Powder
• 30 g Smoked Paprika Powder
• 50 g Cumin Powder
• 1 liter Sunflower Oil
• 100 g Salt
• 50 g Black Pepper Powder
• 500 g Sugar

Instructions

1. 1. In a bowl, mix the chipotle chili powder, smoked paprika, cumin powder, salt, and black pepper. Rub this spice blend over the chicken thighs and let them marinate for 20 minutes.
2. 2. Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Cook the marinated chicken thighs for 4-5 minutes on each side until golden brown and fully cooked. Remove from heat and let them rest for 5 minutes before slicing into strips.
3. 3. In a small bowl, mix the plain yogurt with lime juice and a pinch of salt to prepare the creamy sauce.
4. 4. Prepare the pico de gallo by combining the chopped tomato, green chili, coriander leaves, and sugar in a bowl. Mix well and set aside.
5. 5. Warm the tortillas in a dry skillet or microwave for a few seconds until soft and pliable.
6. 6. Assemble the tacos by layering the sliced chicken, shredded lettuce, pico de gallo, and yogurt sauce onto each tortilla. Fold and serve immediately.