Huitlacoche Quesadilla Recipe Kit Recipe

About this recipe

Elevate your quesadilla game with our Huitlacoche Quesadilla Recipe Kit, a unique and flavorful twist on a Mexican classic! This kit brings you the rich, earthy taste of huitlacoche (corn truffle) paired with aromatic garlic, red onion, and optional cheese for a creamy, indulgent filling. Easy to prepare with step-by-step instructions, this dish is perfect for a quick lunch, dinner, or a gourmet snack. Serve it hot with your favorite salsa or guacamole for an authentic experience. Order now on the AnyFeast website or app and savor the magic of huitlacoche in every bite!

Ingredients

• 100 g Garlic
• 500 g Onion
• - Cheese Slices
• 348 g Wrap Tortilla

Instructions

1. 1. Peel and finely chop 250g of green garlic and 1kg of red onion. Set them aside.
2. 2. Heat a pan over medium heat and add a small amount of oil. Sauté the chopped green garlic and onion until they are soft and translucent, about 5-7 minutes.
3. 3. Add 200g of huitlacoche (canned or fresh) to the pan and stir well. Cook for an additional 5-7 minutes, allowing the flavors to combine.
4. 4. Season the mixture with a pinch of kala namak (black salt) to taste. Start with a small amount, as kala namak is very potent, and adjust as needed.
5. 5. Take a wrap tortilla and place a generous spoonful of the huitlacoche mixture onto one half. Add a slice of cheese (such as Oaxaca, mozzarella, or Monterey Jack) on top of the mixture.
6. 6. Fold the tortilla in half and place it on a hot griddle or skillet. Cook for 2-3 minutes on each side, pressing gently, until the cheese melts and the tortilla is golden brown.
7. 7. Serve the quesadilla hot with your favorite side of salsa or guacamole.