Hoja Santa Chicken Enchiladas Recipe Kit Recipe

About this recipe

Elevate your enchilada game with our Hoja Santa Chicken Enchiladas Recipe Kit! This kit brings a unique twist to traditional enchiladas by using aromatic Hoja Santa leaves or corn tortillas, filled with a savory mix of shredded chicken, crumbled feta cheese, and spring onions. Topped with a rich enchilada sauce and baked to perfection, these enchiladas are a flavorful and satisfying meal. Perfect for family dinners or entertaining guests, this kit includes everything you need to create a restaurant-quality dish at home. Order Now on the AnyFeast website or app and bring a taste of Mexico to your table!

Ingredients

• 1 bunch Spring Onion
• - Chicken Breast
• 100 g Feta Cheese
• - Betel Leaves
• - Tortilla Wraps
• 200 g Table Salt

Instructions

1. 1. Preheat your oven to 350°F (175°C) and prepare a baking dish by lightly greasing it.
2. 2. Shred cooked chicken breast in a bowl and mix with crumbled feta cheese, finely sliced spring onions, and a pinch of salt and pepper.
3. 3. Lay out a Hoja Santa leaf or a corn tortilla, and place a generous amount of the chicken mixture in the center.
4. 4. Roll the leaf or tortilla around the filling, and place seam side down in the prepared baking dish.
5. 5. Repeat the filling and rolling process with the remaining chicken mixture and leaves/tortillas.
6. 6. Pour your choice of enchilada sauce evenly over the filled leaves/tortillas, ensuring they are fully covered.
7. 7. Bake in the preheated oven for about 20-25 minutes, or until the sauce is bubbling and the top is slightly browned.
8. 8. Allow to cool for a few minutes before serving, garnished with extra crumbled feta cheese and chopped spring onions.