Baja Fish Tacos Recipe Kit Recipe

About this recipe

Savor the flavors of the coast with our Baja Fish Tacos Kit! This kit brings you everything you need to create a delicious meal, featuring grilled mahi-mahi marinated in a zesty blend of lime, chili, and spices. Topped with Southwestern slaw, chipotle pico de gallo, and a dollop of Mexican crema, these tacos are a perfect balance of smoky, spicy, and creamy flavors. Quick to prepare and bursting with freshness, this dish is ideal for a lively dinner or a casual gathering. Order Now on the AnyFeast website or app and bring the taste of Baja to your table!

Ingredients

• - Tortilla Wraps
• 1 Kg Sweet Lime-Mausambi(1Kg)
• 1 Kg R.C. Fish
• - Red Chilli Powder
• 200 g Table Salt
• - Chipotle Adobo Sauce
• 50 g Cumin Powder
• - Coriander Powder
• - Garlic Paste
• 500 Ml Champion Oil

Instructions

1. 1. Using a charcoal grill, build a fire and let it burn down until the coals are glowing red with a moderate coating of white ash(If using a gas grill, preheat to medium high). Spread the coals in an even bed.
2. 2. Cut the mahi-mahi into 16 equal slices.
3. 3. Combine the oil, lime juice, chili powder, cumin, coriander, garlic, and salt. Coat the mahi-mahi with the marinade.
4. 4. Grill the fish on the first side over direct heat until the flesh is firm and well marked, about 2 minutes. Turn the fish and grill until cooked through, about 1 1/2 to 2 minutes more.
5. 5. Grill the tortillas until they have light grill marks and are heated through, about 15 seconds on the first side. Turn the tortillas and grill them until they just start to bubble, another 15 seconds.
6. 6. Place 2 pieces of grilled fish on the center of each tortilla, and top with the Southwestern Slaw and chipotle pico de gallo. Add a dollop of Mexican crema or sour cream, fold in half, and serve immediately. Enjoy!