Zesty Vegan Tomato Salsa Recipe

Name: Zesty Vegan Tomato Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Mexican
Ingredients: 2.5 Kg Austin Whole Peeled Tomato; 250 g Organically Grown Green Capsicum; 100 g Garlic - Single Clove; 1 Bunch x 2 Coriander Leaves (Kotthambari); 250 ml Dabur Hommade Lemon Juice (Bottle); 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar

Mexican cuisine · 50 calories

About this recipe

This vibrant and refreshing salsa combines ripe tomatoes, crisp green bell peppers, and zesty lime juice for a perfect dinner accompaniment. It's quick to prepare, vegan-friendly, and packed with fresh flavors.

Ingredients

2.5 Kg Austin Whole Peeled Tomato
250 g Organically Grown Green Capsicum
100 g Garlic - Single Clove
1 Bunch x 2 Coriander Leaves (Kotthambari)
250 ml Dabur Hommade Lemon Juice (Bottle)
1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar

Instructions

1. Finely chop 3 ripe tomatoes, 1 green bell pepper, 4 green onions, and 3 cloves of garlic.
2. In a glass or plastic bowl, combine the chopped tomatoes, green bell pepper, green onions, and garlic.
3. Add 2 tablespoons of finely chopped fresh cilantro, 2-3 tablespoons of lime juice, and 1/2 teaspoon of salt to the bowl.
4. Mix all the ingredients thoroughly until well combined.
5. Cover the bowl and refrigerate the salsa for at least 1 hour to allow the flavors to meld together.
6. Serve chilled as a topping, dip, or side dish for your dinner.