Zesty Tomato And Red Onion Salsa Recipe

Name: Zesty Tomato and Red Onion Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Mexican
Ingredients: 400 g Pastazara Finely Chopped Tomatoes; 100 g Garlic - Single Clove; 500 ml Oleev Extra Light Olive Oil; 150 g Spring Onion (Kandychi Path); 1 pc (60 ml) Tabasco Red Pepper Sauce; 100 g Everest White Pepper; 500 ml American Garden Apple Cider Vinegar

Mexican cuisine · 70 calories

About this recipe

This quick and easy vegetarian salsa combines fresh tomatoes, red onion, and a hint of spice for a vibrant dinner accompaniment. Perfect for pairing with chips, tacos, or as a topping for your favorite dishes.

Ingredients

400 g Pastazara Finely Chopped Tomatoes
100 g Garlic - Single Clove
500 ml Oleev Extra Light Olive Oil
150 g Spring Onion (Kandychi Path)
1 pc (60 ml) Tabasco Red Pepper Sauce
100 g Everest White Pepper
500 ml American Garden Apple Cider Vinegar

Instructions

1. Finely chop 3 medium tomatoes and 1/2 a red onion, and place them in a mixing bowl.
2. Mince 1 clove of garlic and add it to the bowl.
3. Add 1/2 tsp of freshly ground black pepper, 1 tbsp of red wine vinegar, 2 tsp of olive oil, and 1/4 tsp of hot red pepper sauce to the mixture.
4. Stir all the ingredients together until well combined.
5. Cover the bowl and chill the salsa in the refrigerator for at least 2 hours to allow the flavors to meld.
6. Serve the salsa with chips, tacos, or as a topping for your favorite vegetarian dishes. Store any leftovers covered in the refrigerator for up to a week.