Zesty Grilled Fish Tacos With Mango Salsa Recipe

About this recipe

Freshly grilled fish wrapped in soft tortillas, topped with tangy mango salsa and a hint of spice for a delightful burst of flavor.

Ingredients

• - Breaded Tilapia Fish Burger Patty-220Gm
• 100 g Mango
• 250g Green Chilli
• 250 ml Olive Oil
• 30G Tong Garden Paprika Pumpkin Hot (30g)
• - Red Onion Powder 50gm
• - Coriander Powder
• 100 g Salt
• 50 g Black Pepper
• - Cumin Seed

Instructions

1. 1. Preheat a grill or grilling pan to medium-high heat and lightly oil the surface.
2. 2. Rub the fish fillets with olive oil, cumin, paprika, salt, and pepper, ensuring even coating.
3. 3. Grill the fish fillets for 3-4 minutes on each side until cooked through and slightly charred.
4. 4. Peel and dice the mango into small cubes and finely chop the red onion, coriander leaves, and green chili.
5. 5. In a bowl, combine mango, onion, coriander, chili, lime juice, and a pinch of salt for the salsa.
6. 6. Warm the corn tortillas on a skillet or directly over the flame for 10-15 seconds each side.
7. 7. Place a portion of grilled fish onto each tortilla and top generously with the mango salsa.
8. 8. Serve immediately, garnished with extra coriander and a wedge of lime.