Zesty Chipotle Shrimp Fajitas Recipe

Mexican cuisine · 450 calories

Zesty Chipotle Shrimp Fajitas recipe

About this recipe

Zesty Chipotle Shrimp Fajitas are a flavorful Mexican-inspired dinner that combines tender shrimp, vibrant bell peppers, and smoky chipotle seasoning wrapped in warm tortillas. Perfect for spice lovers and those who enjoy street-style meals, this dish delivers on taste and ease, making it ideal for a cozy date night or a satisfying budget-friendly dinner. The balanced blend of spices and fresh ingredients ensures a burst of flavor in every bite, while the protein-packed shrimp offers a hearty and healthy meal solution for seafood enthusiasts. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Coriander Leaves
  • 1 Kg Prawns Small Shrimps
  • 500 g Tomato - Hybrid
  • 100 g Lemon
  • - Tabasco Chipotle Pepper Sauce
  • 1 kg Bell Peppers
  • 500 g Onion
  • - Tortilla Wraps
  • - Red Chilli Powder
  • 30 g Smoked Paprika Powder
  • 50 g Cumin Powder
  • 50 g Black Pepper Powder
  • 100 g Salt
  • 1 liter Sunflower Oil

Instructions

  1. 1. In a bowl, mix shrimp with chipotle chili powder, paprika, cumin powder, black pepper, and salt. Let marinate for 15 minutes.
  2. 2. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and are cooked through. Remove from the skillet and set aside.
  3. 3. In the same skillet, add the remaining tablespoon of oil and sauté the sliced bell peppers and diced tomato for 4-5 minutes until softened and slightly charred.
  4. 4. Return the cooked shrimp to the skillet, toss with the sautéed vegetables, and cook for another 1-2 minutes to combine the flavors.
  5. 5. Warm the flour tortillas in a dry skillet or microwave for a few seconds until soft and pliable.
  6. 6. Assemble the fajitas by placing a portion of the shrimp and vegetable mixture onto each tortilla. Garnish with chopped cilantro and a squeeze of lime juice.
  7. 7. Serve immediately, accompanied by lime wedges for extra zest.