Vegetarian Chili Dinner Bowl Recipe

About this recipe

A hearty and flavorful vegetarian chili packed with beans, spices, and a rich tomato base. Perfect for a satisfying dinner solution.

Ingredients

• 100 g Mother Dairy Salted Butter
• 100 g Sambar Onion Peeled
• 75 Nos Oregano Sachet
• 100 g Garlic - Single Clove
• 1 kg Rajdhani Red Rajma
• 200 g Hommade Tomato Puree
• 80 g Knorr Vegetables Stock Cubes
• 250 g Mirchi Powder (Bedagi)
• 100 g Jk Jeera Powder / Cumin Powder

Instructions

1. 1. Melt 1 tsp butter in a large pot over medium heat.
2. 2. Add 1 diced onion and cook until translucent, about 5 minutes.
3. 3. Stir in 2 tbsp chili powder, 1/4 tsp cumin, 1/4 tsp oregano, and 2 minced garlic cloves. Cook for 1 minute until fragrant.
4. 4. Add 1 can (15 oz) kidney beans (drained and rinsed), 1 cup tomato puree, and 1 cup vegetable stock. Stir to combine.
5. 5. Bring the mixture to a boil, then reduce the heat to low.
6. 6. Simmer uncovered for 30 minutes, stirring occasionally, until the liquid reduces and the chili thickens.
7. 7. Taste and adjust seasoning if needed. Serve hot and enjoy.