Vegan Dinner Salsa Delight Recipe

About this recipe

A vibrant and zesty vegan salsa perfect for dinner, featuring fresh tomatoes, green onions, and a hint of spice. This quick and easy recipe is ideal for solution seekers looking for a flavorful plant-based option.

Ingredients

• 100 g Premium Green Chilli
• 720 Ml Freshows Jalapeno Sliced
• 2.5 Kg Austin Whole Peeled Tomato
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 25 g Parsley
• 48 x 250 ml Bisleri Packaged Water - Pack Of 48

Instructions

1. 1. Finely chop 3 green onions, 2 green chilies, and 2 jalapeño peppers using a food processor or by hand. Avoid blending to maintain texture.
2. 2. In a large mixing bowl, combine the chopped green onions, green chilies, and jalapeño peppers.
3. 3. Slice 1 large tomato into small pieces and add it to the bowl with the chopped ingredients.
4. 4. In a separate bowl, mix 15 oz of tomato sauce with 10 oz of water until well combined. Pour this mixture into the bowl with the chopped vegetables.
5. 5. Dice an additional 1 large tomato into chunks and stir it into the salsa mixture for added texture.
6. 6. Transfer the salsa to an airtight container and refrigerate. It will keep fresh for up to 7 days.