Vegan Cilantro-Tomato Salad Recipe

Name: Vegan Cilantro-Tomato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Mexican
Ingredients: 500 g Pluckk Organic Hybrid Tomatoes; 100 g Sambar Onion Peeled; 100 g Celery; 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar; 1 kg Whole Farm Grocery Sugar (Packet)

Mexican cuisine · 70 calories

About this recipe

A refreshing and vibrant vegan salad featuring juicy tomatoes, crisp celery, and fragrant cilantro. Perfect for a light dinner or as a side dish.

Ingredients

500 g Pluckk Organic Hybrid Tomatoes
100 g Sambar Onion Peeled
100 g Celery
1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
1 kg Whole Farm Grocery Sugar (Packet)

Instructions

1. Wash and cube 2 large tomatoes into bite-sized pieces.
2. Peel and dice 1 medium onion finely.
3. Chop 1/3 cup celery into small pieces and roughly chop 1/4 cup fresh cilantro leaves.
4. In a large mixing bowl, combine the tomatoes, onion, celery, and cilantro.
5. Season the salad with 1/2 tsp salt and 1/2 tsp sugar, mixing gently to combine all the flavors.
6. Serve immediately as a light dinner or pair with your favorite vegan protein for a complete meal.