Spiced Tomato Salsa Recipe

Name: Spiced Tomato Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 500 g Organically Grown Tomato (Hybrid) (Tamatar); 100 g Premium Green Chilli; 150 g Spring Onion (Kandychi Path); 100 g Jk Jeera Powder / Cumin Powder; 1 kg Satyam Sugar; 200 g Pansari Shasha Plpch Red Chilli Powder [Pure]

Mexican cuisine · 50 calories

About this recipe

A flavorful and zesty tomato salsa perfect for dinner, combining fresh vegetables and aromatic spices. This vegetarian and Halal-friendly recipe is quick to prepare and ideal for solution seekers.

Ingredients

500 g Organically Grown Tomato (Hybrid) (Tamatar)
100 g Premium Green Chilli
150 g Spring Onion (Kandychi Path)
100 g Jk Jeera Powder / Cumin Powder
1 kg Satyam Sugar
200 g Pansari Shasha Plpch Red Chilli Powder [Pure]

Instructions

1. Wash and roughly chop 1 tomato, 1 green onion, and 1 green chili.
2. Add the chopped tomato, green onion, green chili, 2 tsp cumin, 2 tsp sugar, and a pinch of red pepper to a blender.
3. Blend the ingredients until smooth, ensuring all spices are evenly mixed.
4. Taste and adjust seasoning if needed, adding more red pepper for heat or sugar for balance.
5. Transfer the salsa to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.